{"product_id":"valrhona-nyangbo-68-single-origin-ghana-dark-chocolate-couverture","title":"Valrhona Nyangbo 68% Single Origin Ghana Dark Chocolate Couverture","description":"\u003cdiv class=\"bb-product-detail\"\u003e\n  \u003cp class=\"bb-product-detail__eyebrow\"\u003e\n    Valrhona · Single Origin Ghana · Dark Chocolate Couverture\n  \u003c\/p\u003e\n\n  \u003ch1\u003eValrhona Nyangbo 68% Single Origin Ghana Dark Chocolate Couverture\u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__lead\"\u003e\n    A distinctive single-origin Ghanaian dark chocolate couverture with a warm,\n    rounded chocolate character, subtle acidity, sweet spices, roasted notes,\n    and a lingering touch of vanilla.\n  \u003c\/p\u003e\n\n  \u003cul class=\"bb-product-detail__highlights\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCocoa:\u003c\/strong\u003e 68%\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sweet spices, roasted notes, and vanilla\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg professional fève bag\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eValrhona reference:\u003c\/strong\u003e 6085\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Description\u003c\/h2\u003e\n  \u003cp\u003e\n    Valrhona Nyangbo 68% is produced with cocoa beans sourced from Ghana,\n    including the cocoa-growing areas of Tarkwa and Assin Fosu. It presents\n    the reassuring warmth associated with Ghanaian cocoa while retaining\n    enough acidity and aromatic detail to create a clear, balanced finish.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Its opening chocolate intensity develops into sweet-spice and roasted\n    notes before finishing with delicate vanilla. This approachable but\n    characterful profile makes Nyangbo suitable for pastry, confectionery,\n    frozen desserts, and plated applications.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eKey Characteristics\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eWarm and rounded Ghanaian cocoa character\u003c\/li\u003e\n    \u003cli\u003eSubtle acidity beneath the principal chocolate notes\u003c\/li\u003e\n    \u003cli\u003eSweet-spice and roasted aromatic development\u003c\/li\u003e\n    \u003cli\u003eSoft natural vanilla finish\u003c\/li\u003e\n    \u003cli\u003eProfessional fève format for accurate weighing and melting\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eOfficial Applications\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOptimal application:\u003c\/strong\u003e Ice creams and sorbets\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRecommended:\u003c\/strong\u003e Coating and enrobing\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRecommended:\u003c\/strong\u003e Moulding and chocolate bars\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRecommended:\u003c\/strong\u003e Mousses\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRecommended:\u003c\/strong\u003e Cream preparations and ganaches\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eOfficial Pairings\u003c\/h2\u003e\n  \u003cp\u003e\n    Banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla,\n    biscuit, caramel biscuit, and honey.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eBBPH pairing direction:\u003c\/strong\u003e Use Nyangbo with roasted banana,\n    cinnamon, caramelized pineapple, chestnut crémeux, vanilla, honey, or\n    crisp biscuit elements. Its roasted profile is especially effective in\n    ice cream, entremets, petits gâteaux, and plated desserts.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eComposition \u0026amp; Allergens\u003c\/h2\u003e\n  \u003cp\u003e\n    Made with Ghanaian cocoa beans, sugar, cocoa butter, sunflower lecithin,\n    and natural vanilla extract.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eAllergen notice:\u003c\/strong\u003e May contain nuts. Always refer to the\n    original package for the current ingredient and allergen declaration.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eTechnical Information\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOfficial designation:\u003c\/strong\u003e Nyangbo 68%\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChocolate type:\u003c\/strong\u003e Dark chocolate couverture\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 3kg fève bag\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eValrhona reference:\u003c\/strong\u003e 6085\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBest-before period:\u003c\/strong\u003e Up to 18 months under the stated storage conditions\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n  \u003cp\u003e\n    Store in a cool, dry place and follow the directions printed on the\n    original Valrhona packaging.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eBBPH handling guidance:\u003c\/strong\u003e Keep the bag tightly sealed and\n    protected from heat, humidity, light, and strong odors. Allow a chilled\n    bag to acclimatize before opening to help prevent condensation. Follow\n    Valrhona’s product-specific tempering curve for moulding, dipping, or\n    enrobing work.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eAbout Valrhona\u003c\/h2\u003e\n  \u003cp\u003e\n    Founded in Tain-l’Hermitage, France, in 1922, Valrhona develops\n    professional chocolates for pastry chefs, chocolatiers, bakers, and\n    culinary professionals worldwide. Its couvertures are formulated for\n    precise flavor expression and dependable professional performance.\n  \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48140431523892,"sku":null,"price":25000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Valrhona_Nyangbo_68_single_origin_Ghana_dark_chocolate_couverture_3kg_bag.png?v=1786613343","url":"https:\/\/barrelsandbeyondph.com\/products\/valrhona-nyangbo-68-single-origin-ghana-dark-chocolate-couverture","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}