{"product_id":"vik-2021","title":"VIK 2021","description":"\u003cdiv class=\"bb-product-detail\" style=\"padding-top: 0; padding-bottom: 0\"\u003e\n\n  \u003cp class=\"bb-product-detail__eyebrow\"\u003e\u003csmall\u003eBarrels \u0026amp; Beyond PH · Icon Wines\u003c\/small\u003e\u003c\/p\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003eVIK 2021\u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Millahue Blend · Vintage 2021 · 100-Point Wine · Elegant, Tense \u0026amp; Profound\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eChile (Millahue, Cachapoal Valley)\u003c\/span\u003e\n    \u003cspan\u003eRed Blend\u003c\/span\u003e\n    \u003cspan\u003eVintage 2021\u003c\/span\u003e\n    \u003cspan\u003e750ml\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBlend Composition\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e 77%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e 23%\u003c\/p\u003e\n      \u003cp\u003e:contentReference[oaicite:3]{index=3}\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigin \u0026amp; Terroir\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Millahue, Cachapoal Valley\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep, porous decomposed granitic soils with excellent drainage\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e Temperate Mediterranean climate with marine influence moderating temperatures\u003c\/p\u003e\n      \u003cp\u003e:contentReference[oaicite:4]{index=4}\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eVintage Conditions\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eAfter a long, dry winter, the season began with a cool-to-warm spring followed by a cooler-than-average summer.\u003c\/p\u003e\n      \u003cp\u003eCooler conditions between January and harvest allowed optimal ripening, preserving aromatic intensity.\u003c\/p\u003e\n      \u003cp\u003eThis resulted in wines with tension, freshness, pronounced acidity, and exceptional balance.\u003c\/p\u003e\n      \u003cp\u003e:contentReference[oaicite:5]{index=5}\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWinemaking \u0026amp; Aging\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e• 90% aged for 26 months in Barroir French oak barrels\u003c\/p\u003e\n      \u003cp\u003e• 10% aged in Amphoir clay vessels (estate clay)\u003c\/p\u003e\n      \u003cp\u003e• Native yeasts from VIK’s Fleuroir program\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.6%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.51 g\/L\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.6 g\/L\u003c\/p\u003e\n      \u003cp\u003e:contentReference[oaicite:6]{index=6}\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Tasting Notes\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Perfectly ripened red and black fruits layered with spice, white and black pepper, and subtle blue floral notes\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant mouthfeel with firm yet finely polished tannins, vibrant energy, and refined linear structure\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStructure:\u003c\/strong\u003e Dynamic, tense, with pronounced acidity and great length\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Ethereal, mineral-driven with graphite notes and exceptional persistence\u003c\/p\u003e\n      \u003cp\u003e:contentReference[oaicite:7]{index=7}\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAwards \u0026amp; Recognition\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e100 Points – James Suckling\u003c\/p\u003e\n      \u003cp\u003e100 Points – Gilbert \u0026amp; Gaillard\u003c\/p\u003e\n      \u003cp\u003eDouble Gold – Gilbert \u0026amp; Gaillard International Challenge\u003c\/p\u003e\n      \u003cp\u003e:contentReference[oaicite:8]{index=8}\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eServing\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n      \u003cp\u003e:contentReference[oaicite:9]{index=9}\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eSuggested Pairings\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003ePremium steaks and Wagyu\u003c\/li\u003e\n        \u003cli\u003eLamb and game dishes\u003c\/li\u003e\n        \u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n        \u003cli\u003eAged cheeses\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eBBPH pairing ideas:\u003c\/strong\u003e Wagyu ribeye, lamb rack, truffle dishes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"VIK","offers":[{"title":"Default Title","offer_id":45742300135476,"sku":"","price":16000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/VIK_2021_Millahue_Chile_premium_red_wine.png?v=1778080834","url":"https:\/\/barrelsandbeyondph.com\/products\/vik-2021","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}