Molini Pizzuti Durum Wheat Semolina for Fresh Pasta
Molini Pizzuti Durum Wheat Semolina for Fresh Pasta
Molini Pizzuti Srl
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Barrels & Beyond PH · Gourmet Ingredients
Molini Pizzuti Durum Wheat Semolina for Fresh Pasta
Italian Durum Wheat Semolina · High Protein, Structured, and Ideal for Fresh Pasta
Official Description
Molini Pizzuti Semola per Pasta is a durum wheat semolina specifically developed for fresh pasta production.
It offers high protein content and strong gluten structure, ensuring elasticity, firmness, and the characteristic texture of traditional Italian pasta.
Technical Specifications
Product Type: Durum wheat semolina
Protein: 13.0% (dry basis)
Gluten: 11.0%
Moisture: max 14.5%
Ash Content: max 0.70%
Yellow Index: 21
Falling Number: > 300 s
Performance Profile
High protein and gluten content provide excellent dough strength, allowing pasta to maintain structure during shaping and cooking.
The characteristic yellow pigmentation enhances the traditional appearance of fresh pasta.
Suggested Uses
- Fresh pasta (primary use)
- Traditional Italian pasta recipes
- Durum wheat dough preparations
- Rustic bread and baking (secondary use)
BBPH pairing ideas: pasta-making kits, sauces, olive oil, and cheese.
Nutrition Information
Per 100g:
- Energy: 349 kcal
- Fat: 1 g
- Carbohydrates: 72 g
- Sugars: 3 g
- Protein: 12 g
- Fiber: 2.2 g
- Salt: 0 g
Additional Information
Ingredients: Durum wheat semolina
Origin: Italy (EU and non-EU wheat)
Shelf Life: 12 months
Storage: Store in a cool, dry place (max 25°C, 60% humidity)
Allergens: Contains gluten
GMO: Free from genetically modified organisms
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