The Sopraffino
Sopraffino
Riserva
DESCRIPTION:
Superior seasoning of long ageing, based on raw must acetified Cabernet Sauvignon and Merlot grapes aged since the year 1994 in which the Solera was established. Artisanally and naturally produced aged in oak barrels from 220 l. to 15 l. not filtered
Superior seasoning, excellent use for flavour important dishes such as roasts and venisons, but also soups and risottos. It is ideal when you wish to give a particular spicy note to your most important dishes.
GRAPE VARIETY:
Cabernet Sauvignon, Merlot
TASTING EXAMINATION:
Extremely persistent, due to the formation of ester salts and complex polymers during the ageing process, which produce a delicate sweet component, accompanied by a balanced acetic vein with spicy and fruity notes typical of the longest ageing.
