The largest package of Acquerello to stock up on the best rice in the world.

There are recipes for all occasions in the recipe section on our website, or you can follow us on Instagram to find inspiration from the chefs and the fans who choose Acquerello every day.

Each box of Acquerello contains four 2,5Kg packs.

Aged Carnaroli Rice restored with its germ

• Origin of rice: Italy
• Produced and packaged at the Tenuta Colombara in Livorno Ferraris (VC)
• Vacuum Packed
• Shelf Life: 60 month from the date of packaging
• Once the package has been opened, store in a cool and dry place

For more information visit our website acquerello.it

THE RICE

A unique rice
in a unique tin

The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.

Acquerello

THE TASTIEST, THE RICHEST, THE HEALTHIEST

1

• It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced.

2

• It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact.

3

• It’s the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.

THE ULTIMATE RICE

• 

  TYPE
  Carnaroli

• 

  COMPLETE PRODUCTION CHAIN
  Rice is grown, harvested and packed at Tenuta Colombara

• 

  PROCESSING TECHNIQUE
  20 meticolously controlled steps

• 

  AGEING
  From 1 to 7 years

• 

  GERM RE-INTEGRATION
  Through an international patented process

PROCESSING TECHNIQUE

Only the rice grains that pass the 20 processing and selection steps become Acquerello. One of them is the helix, still considered the best method for rice whitening: rice grains rub one against the other, avoiding any damage.

AGEING

Starch is stabilized, thus the rice grain will release less starch during cooking and will increase liquid absorbtion

GERM

Re-integrating
the germ

Germ is the vital part of a rice grain. It contains most of the vitamins and micronutrients of rice. During whitening the germ separates from the rice grain, but thanks to a patented process we are able to restore it within the grain, enhancing its nutritional values.