VARIANTS
Appenzeller is sold in three varieties:
– “Classic”: Aged 3-4 months (Silver label)
– “Surchoix” Aged 4-6 months(Gold label)
– “Extra”: Aged 6+ months (Black label)
Beillevaire Appenzeller Surchoix 6kg
Beillevaire Appenzeller Surchoix 6kg
Fromagerie Beillevaire
Regular price
₱28,500.00
Regular price
Sale price
₱28,500.00
Unit price
per
Shipping calculated at checkout.
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
Appenzeller Surchoix
1 Wheel Approx. 6kg
The idyllic country of Appenzell, with intact alpine landscapes and to the green hills, gave birth to one of the great Swiss cheese specialties. Like 700 years ago, Appenzeller cheese is produced according to an ancient tradition craft and a recipe handed down from generation to generation in about fifty village cheese factories – without any additives and with natural raw milk from cows fed exclusively on grass and hay. During ripening, each Appenzeller® cheese is regularly treated with herbs brine, for three month in the case of organic mild. The exact composition of the Herbal brine is a well kept secret. This treatment gives the cheese its sweet characteristic taste.
Producer: Sancey-Richard / Maturation: Cave de Vieu-d'Izenave (Beillevaire)
Origin: Appenzell region, North-East area of Switzerland
Milk: raw, unpasteurised cow's milk
Allergens: milk
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).