Beillevaire Raclette de Montagne Goat Cheese 6kg
Beillevaire Raclette de Montagne Goat Cheese 6kg
Fromagerie Beillevaire
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Raclette de Montagne de Chevre
1 Whole Approx. 6kg
Made from pasteurised goat milk in the Savoie region, the Goat Raclette is refined for at least 3 months, time to give it this nutty and aromatic bouquet. With its light and subtle goatty taste, our Goat Raclette will bring diversity into your next Raclette party!
Raclette de Montagne Lait Cru is a traditional French cheese, renowned for its creamy texture and strong, aromatic flavor. Made from raw mountain cow's milk, it showcases a rich, complex taste that deepens with age. This cheese is a staple in alpine cuisine, often melted and served over potatoes, vegetables, or meats. Raclette de Montagne Lait Cru embodies the rustic charm of mountainous regions, offering a slice of France's culinary heritage.
Mountain Raclette has a straw yellow and supple paste, it is washed with white wine. Its fragrant flavor will bring taste, diversity and originality, for successful raclette parties.
Producer: Laiterie & cave de La Savoyarde
Origin: Savoie
Milk: pasteurised goat's milk
Allergens: Milk
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