Beillevaire Raclette de Montagne Truffle 6kg
Beillevaire Raclette de Montagne Truffle 6kg
Fromagerie Beillevaire
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Raclette de Montagne Truffle
1 Whole Approx. 6kg
Treat yourself to a gourmet pleasure, enjoy a “deluxe” raclette.
Very tasty, it will seduce truffle lovers… And those who don’t know they like it yet!
Raclette de Montagne Lait Cru is a traditional French cheese, renowned for its creamy texture and strong, aromatic flavor. Made from raw mountain cow's milk, it showcases a rich, complex taste that deepens with age. This cheese is a staple in alpine cuisine, often melted and served over potatoes, vegetables, or meats. Raclette de Montagne Lait Cru embodies the rustic charm of mountainous regions, offering a slice of France's culinary heritage.
Mountain Raclette has a straw yellow and supple paste, it is washed with white wine. Its fragrant flavor will bring taste, diversity and originality, for successful raclette parties.
Producer: Laiterie & cave de La Savoyarde
Origin: Savoie
Milk: unpasteurised cow's milk
Allergens: Milk, possible traces of nuts and mustard
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