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The Bitter Truth Bogart's Bitters (35cl)

The Bitter Truth Bogart's Bitters (35cl)

The Bitter Truth

Regular price ₱2,760.00
Regular price ₱2,420.00 Sale price ₱2,760.00
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cocktail bitters

Bogart’s Bitters

a 19th-century style replica bitters

Bogart`s Bitters can arguably be said to have started the cocktail movement as it was the first-ever mentioned bitters in the very first cocktail book published in 1862, written by the most famous bartender of those days, Jerry Thomas – a name synonymous with the first golden age of the cocktail.

Although no bottles of the Jerry Thomas era ever surfaced, the common belief is that Bogart’s was a kind of misspelling of Boker’s Bitters at that time. Still, the impact on the development of the cocktail is without question. Before other bitters appeared in cocktail recipes around the world, there was Bogart’s/Boker’s. A beautifully balanced and versatile cocktail bitter, it was even called for by name in the first Martini Cocktail recipe, printed in 1888, where one was instructed to use “genuine” Bogart’s/Boker’s, indicating that this most popular bitters had weak imitations floating around… (continued below)


product information:42,1% Alcohol by Volume


Nutrition Facts

 

sugar
no
coloring caramel
preservatives no
gluten no
allergens (EU-Guideline 2007/68EG) traces of nuts
GMO (EG Nr. 834/2007) no
vegan/BSE/TSE no material of animal origin used
kosher classification no (considered pareve)
calories 7 kcal by serving size 2,5ml (1/2 tsp)
energy value 1237 kJ/100g
fat (fat-saturated) <0,1% (<0,01%)
carbohydrate (of which sugars) 3,29% (3,29%)
sodium <0,05%
protein 0,2%

 



Japanese Cocktail with Bogart`s Bitters bottle by The Bitter Truth

the bitter truth #01

„In the end it is all about quality.“

Tasting Notes

A beautiful mix of dark spice, chocolatey coffee, and European herbs.

Rating



more bitters – choose your spice

Aromatic Bitters bottle iconChocolate Bitters bottle iconCreole Bitters bottle iconJerry Thomas Bitters bottle iconGrapefruit Bitters bottle iconLemon Bitters bottle iconOrange Bitters bottle iconPeach Bitters bottle iconCelery Bitters bottle iconCucumber Bitters bottle iconOlive Bitters bottle icon

bogart‘s bitters continued

And this makes sense, for if one actually tasted one of the very few remaining bottles of original Bogart’s/Boker’s bitters, they would discover that this magnificent bitter is not a cardamom bomb, but rather a beautiful mix of dark spice and chocolatey coffee, that can only be achieved by using a very expensive herb, an ingredient that others use sparingly due to cost, but also to the detriment of the final product.

The Bitter Truth has spent much time in investigating the subject over the last 10 years and is in the possession of a super rare original bottle – one of the only known bottles to have survived with genuine remaining contents, bottled around 1900.

Originally sold in iconic “lady leg” bottles made of brown glass, these bottles were defunct for about a century and have now been reproduced for this special edition.

The same goes for the labels, which have been redesigned from this surviving bottle. The formula has been analyzed, interpreted and changes in flavor profile, due to age, were subtracted and the liquid formulated in the way it authentically resembles Jerry Thomas’ favorite bitters of more than a century ago.”

Jamie Boudreau – Canon: Whiskey and Bitters Emporium Seattle


Jerry Thomas' The Bar-Tender's Guide - How to mix drinks


The Bitter Truth company logo white



The Bitter Truth Bogarts Bitters with Japanese Cocktail on brass plate

Japanese Cocktail

60 ml (2 oz) Brandy
15 ml (1/2 oz) Orgeat Syrup
8 ml (1/4 oz) The Bitter Truth Bogart’s Bitters
Lemon Zest

Stir well with ice and strain into a chilled rock glass with ice. Add lemon zest.


More Cocktail Recommendations



Snifter Glass Illustration orange

Brandy Crusta

60 ml (2 oz) Brandy
8 ml (1/4 oz) fresh Lemon Juice
3-4 dashes Sugar Syrup (2:1 Sugar:Water)
2-3 dashes The Bitter Truth Bogart’s Bitters
1-2 dashes Orange Liqueur
Lemon Zest

First, mix the ingredients in a rock glass, then take a small wine glass, rub a sliced lemon around the rim of the same, and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon the same as you would an apple (in one piece) so that the paring will fit in the wine glass, and strain the drink from the rock glass into it.


Coupette Glass Illustration red

East India Cocktail

60 ml (2 oz) Brandy
2-3 dashes The Bitter Truth Bogart’s Bitters
2 dashes Maraschino Liqueur
8 ml (1/4 oz) Orange Liqueur
8 ml (1/4 oz) Pineapple Syrup
Lemon Zest

Stir well in a mixing glass with ice & strain into a chilled cocktail glass. Add a cherry or olive, twist a piece of lemon zest on top, and serve.




Coupette Glass Illustration orange

Gin Cocktail

60 ml (2 oz) Genever (Holland Gin)
3-4 dashes Sugar Syrup (2:1 Sugar:Water)
2 dashes The Bitter Truth Bogart’s Bitters
2 dashes Orange Liqueur
Lemon Zest

Shake all ingredients with ice and strain in a chilled cocktail glass. Add lemon zest.


Highball Glass Illustration orange

Soda Cocktail

5-6 dashes The Bitter Truth Bogart’s Bitters
1-2 slices Orange
1 barspoon Sugar Syrup (2:1 Sugar:Water)
Lemon Soda Water
Orange Zest

Mix bitters & sugar at the bottom of a highball glass and add ice. Fill up with lemon soda water and stir gently. Add orange slice.

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