• The Bitter Truth Creole Bitters (20cl)
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The Bitter Truth Creole Bitters (20cl)

The Bitter Truth Creole Bitters (20cl)

The Bitter Truth

₱1,770.00
₱1,550.00 ₱1,770.00
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cocktail bitters

Creole Bitters

a kitchen spice type of aromatic bitters

Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. These bitters smell like a kitchen in the French Quarter.
The Bitter Truth Creole Bitters are reminiscent of a style of bitters dating back to an era before cocktails even existed. Back then, bitters were made by doctors and apothecaries, primarily for the use in liquid tonics and then eventually as an ingredient in alcoholic beverages.

The Bitter Truth Creole Bitters reflect the Creole way of life with all its beautiful complexity and spiciness. With the first taste, cayenne and pink peppercorns emerge, supported by anise, big red cinnamon, dusky caraway, and fennel seed. Fruit scents of dried apricots, cherries, and cranberries are mingling with the strong flavors of anise, smoked paprika, and hints of smoldering pine wood.

The vintage metallic label is hiding fiery anise, cherry red-colored liquid. Try it in your favorite Manhattan, Old Fashioned, French 75, or for that matter, any drink that could do with perking up. Put on a brass band march and get your feet moving!


product information:39% Alcohol by Volume


Nutrition Facts

 

sugar
 no
coloring yes
preservatives no
gluten no
allergens (EU-Guideline 2007/68EG) no
GMO (EG Nr. 834/2007) no
vegan/BSE/TSE no material of animal origin used
kosher classification no (considered pareve)
calories 7 kcal by serving size 2,5ml (1/2 tsp)
energy value 1149 kJ/100g
fat (fat-saturated) <0,1% (<0,01%)
carbohydrate (of which sugars) 0,94% (0,94%)
sodium <0,05%
protein 0,1%

 



Sazerac Cocktail on brass plate

the bitter truth #7

„I got bitters and then it got better.“

Tasting Notes

Bitter, sweet, and spicy. According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway, and fennel.

The Bitter Truth makes some of the very finest bitters on the market; indeed, they’re an essential part of my tool-kit.

David Wondrich – author of „Imbibe!“ & „Punch“ USA



more bitters – choose your spice

Bogart's Bitters bottle iconAromatic Bitters bottle iconChocolate Bitters bottle iconJerry Thomas Bitters bottle iconGrapefruit Bitters bottle iconLemon Bitters bottle iconOrange Bitters bottle iconPeach Bitters bottle iconCelery Bitters bottle iconCucumber Bitters bottle iconOlive Bitters bottle icon



The Bitter Truth Creole Bitters with Sazerac Cocktail on brass plate

Creole Cocktail

45 ml (1 1/2 oz) Cognac or Whiskey
10 ml (1/3 oz) Sugar Syrup (2:1 Sugar: Water)
2 dashes The Bitter Truth Creole Bitters
2 dashes Absinthe
Lemon Zest

Stir in mixing glass with ice and strain into a chilled rock or cocktail glass. Garnish with lemon zest.




The Bitter Truth company logo white


More Cocktail Recommendations



Champagne Glass Illustration orange

Seelbach Cocktail

20 ml (2/3 oz) Bourbon Whiskey
10 ml (1/3 oz) Orange Liqueur
4 dashes The Bitter Truth Creole Bitters
4 dashes The Bitter Truth Aromatic Bitters
Champagne
Orange Zest

Pour all ingredients, except champagne, into a chilled champagne glass, stir, and add cold champagne and stir again. Garnish with orange zest.


Coupette Glass Illustration orange

Fourth Regiment Cocktail

30 ml (1 oz) Rye Whiskey
30 ml (1 oz) Sweet Red Vermouth
1 dash The Bitter Truth Orange Bitters
1 dash The Bitter Truth Creole Bitters
1 dash The Bitter Truth Celery Bitters
Lemon Zest

Stir all ingredients well with ice and strain into a chilled cocktail glass. Garnish with lemon zest.




Highball Glass Illustration Green Park Swizzle

Creole Swizzle

(by Simon Köster)
30 ml (1 oz) Tiki Lovers Dark Rum
30 ml (1 oz) Tiki Lovers White Rum
30 ml (1 oz) fresh Lime Juice
20 ml (2/3 oz) The Bitter Truth Golden Falernum
10 ml (1/3 oz) Sugar Syrup (2:1 Sugar:Water)
7-8 large dashes of The Bitter Truth Creole Bitters
a handful of Mint Leaves

Place the mint at the bottom of a highball glass and carefully break the leaves and stems to release the oils. Add crushed ice and add all other ingredients (except bitters) and swizzle well. Sprinkle the bitters on top to create a 3 layer experience and garnish fancy.


Highball Glass Illustration white red

Murder by the Sea

(by Mr. Van Hagen)
50 ml (1 2/3 oz) Tiki Lovers White Rum
30 ml (1 oz) fresh Lemon Juice
20 ml (2/3 oz) Sugar Syrup (2:1 Sugar:Water)
1 barspoon The Bitter Truth Creole Bitters
pinch of Salt
8 ml (1/4 oz) Beetroot Juice
fresh Egg White (1/3)

Blend all the ingredients except the beetroot. Strain into a highball glass, fill with crushed ice, and float the beetroot juice. Garnish with seaweed and sea salt.

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