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The Bitter Truth Old Time Aromatic Bitters (20cl)

The Bitter Truth Old Time Aromatic Bitters (20cl)

The Bitter Truth

Regular price ₱1,770.00
Regular price ₱1,550.00 Sale price ₱1,770.00
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cocktail bitters

Aromatic Bitters

the classic aromatic bitters

Aromatic bitters are the most classic of all bitters going back to the late 18th-century. They are by far the most widely used bitters since the early days of bartending and play a significant role in the history of cocktails. The Old Fashioned or the Manhattan Cocktail wouldn`t have been the same without a few dashes of aromatic bitters.

The Bitter Truth Aromatic Bitters are unsurpassed in the complexity of flavor with spices such as cinnamon, cardamom, and anise permeate prominently. The aroma is full of clove and heady with gingerbread combined with the more subtle tutti- frutti notes.

As authentic as a brown leather chesterfield, The Bitter Truth Aromatic Bitters will add a nice kick to your punch. You can mix this little pugilist in with any wood aged spirit, adding structure and complexity to cocktails.


product information:39% Alcohol by Volume


Nutrition Facts

 

sugar
yes
coloring caramel
preservatives no
gluten no
allergens (EU-Guideline 2007/68EG) no
GMO (EG Nr. 834/2007) no
vegan/BSE/TSE no material of animal origin used
kosher classification no (considered pareve)
calories 7 kcal by serving size 2,5ml (1/2 tsp)
energy value 1154 kJ/100g
fat (fat-saturated) <0,1% (<0,01%)
carbohydrate (of which sugars) 1,14% (1,14%)
sodium <0,05%
protein 0,2%

 



Manhattan Cocktail on brass plate

the bitter truth #3

„Patience is bitter but its fruit is sweet“

Tasting Notes

Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma is reminding of gingerbread.

Your aromatic bitters I have taken to affectionately calling “Dr. Berg’s Sassafras Bitters”. I don’t know if they actually contain sassafras, but they do taste as if they do. And again I applaud you for giving them a flavor no other aromatic bitters have. In a word, they are complex and excellent. I’d like more, please!

Ted Haigh – author of “Vintage Cocktails & Spirits” USA



more bitters – choose your spice

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The Bitter Truth Aromatic Bitters with Manhattan Cocktail on brass plate

Manhattan Cocktail

60 ml (2 oz) Rye or Bourbon Whiskey
25 ml (3/4 oz) Sweet Red Vermouth
2 dashes The Bitter Truth Aromatic Bitters

Stir with ice and strain into a cocktail glass. Garnish with a cherry, lemon, or orange zest.




The Bitter Truth company logo white


More Cocktail Recommendations



Rock Glass Illustration red

Old Fashioned Cocktail

60 ml (2 oz) Whiskey, Brandy, Aged Rum or Anejo Tequila
10 ml (1/3 oz) Sugar Syrup (2:1 Sugar:Water)
2-3 dashes The Bitter Truth Aromatic Bitters
Orange Zest

Pour all ingredients into a rock glass, add a large ice cube & stir until it has the right dilution. Add orange zest.


Champagne Glass Illustration orange

Old Cuban Cocktail

45 ml (1 1/2 oz) Aged Rum
20 ml (2/3 oz) Sugar Syrup 2:1 (Sugar:Water)
25 ml (3/4 oz) fresh Lime Juice
1 dash The Bitter Truth Aromatic Bitters
60 ml (2 oz) Champagne
6 or 7 Mint Leaves

Put fresh mint, sugar syrup & lime juice into a mixing tin and muddle gently. Add rum and bitters and shake with ice to chill and dilute. Double strain into a cocktail or champagne glass. Top off with cold champagne.




Highball Glass Illustration Green Park Swizzle

Queen’s Park Swizzle

60 ml (2 oz) Aged Rum
15 ml (1/2 oz) fresh Lime Juice
15 ml (1/2 oz) Demerara Sugar Syrup (2:1 Sugar:Water)
1 dash The Bitter Truth Aromatic Bitters
8-10 Mint Leaves

Gently muddle mint leaves in a highball glass. Add rum, sugar syrup, lime juice, and bitters. Fill the glass with crushed ice and swizzle to combine ingredients. Finally, top with more crushed ice and serve with straws.


Champagne Glass Illustration orange

Airmail Cocktail

30 ml (1 oz) Aged Rum
15 ml (1/2 oz) fresh Lime Juice
15 ml (1/2 oz) Honey Syrup 1:1 (Honey:Water)
2 dashes The Bitter Truth Aromatic Bitters
45 ml (1 1/2 oz) Champagne
5 or 6 chunks fresh Pineapple

Muddle pineapple in a mixing glass. Add all other ingredients except champagne & shake with ice. Double strain into a champagne flute and gently top off with champagne. Garnish with a mint leaf.

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