• The Bitter Truth Orange Bitters (20cl)
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The Bitter Truth Orange Bitters (20cl)

The Bitter Truth Orange Bitters (20cl)

The Bitter Truth

₱1,770.00
₱1,550.00 ₱1,770.00
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cocktail bitters

Orange Bitters

the classic orange bitters

Orange bitters were the natural successor of aromatic bitters when new distillation methods led to a lighter type of spirit. The first orange bitters were released in the 1880s, a time when many classic cocktails such as the Martinez and Manhattan were created. Today they are still the most versatile bitters and essential for the preparation of a Dry Martini Cocktail.

The Bitter Truth Orange Bitters are a combination of sweet and bitter orange peel, several herbs and spices macerated in alcohol. A traditional marmalade scent sets off act one of The Bitter Truth Orange Bitters on the nose. This is followed by delicate notes of spices like sweet cinnamon and nutmeg. At first taste, cardamom and caraway make an entrance and then bow out with true orange peel oil. The Bitter Truth Orange Bitters supports the character of the traditional Dry Martini Cocktail and pairs well with any other type of spirit or liqueur.


product information:39% Alcohol by Volume


Nutrition Facts

 

sugar
 yes
coloring no
preservatives no
gluten no
allergens (EU-Guideline 2007/68EG) no
GMO (EG Nr. 834/2007) no
vegan/BSE/TSE no material of animal origin used
kosher classification no (considered pareve)
calories 7 kcal by serving size 2,5ml (1/2 tsp)
energy value 1172 kJ/100g
fat (fat-saturated) <0,1% (<0,01%)
carbohydrate (of which sugars) 2,21% (2,21%)
sodium <0,05%
protein 0,2%

 



Dry Martini Cocktail with olive on brass plate

the bitter truth #12

„No risk might be the biggest risk.“

Tasting Notes

It starts with fruity sweetness, quickly followed by a bitter taste. The aroma of bitter orange peel is in the foreground, completed by spicy flavors of cardamom, caraway, and nutmeg.

Thank you for all the additions to our liquor cabinet over the years … your brilliant bitters have nursed along many an ailing drink to wellness!

Dale DeGroff – author of “The Craft of the Cocktail” NYC



more bitters – choose your spice

Bogart's Bitters bottle iconAromatic Bitters bottle iconChocolate Bitters bottle iconCreole Bitters bottle iconJerry Thomas Bitters bottle iconGrapefruit Bitters bottle iconLemon Bitters bottle iconPeach Bitters bottle iconCelery Bitters bottle iconCucumber Bitters bottle iconOlive Bitters bottle icon



The Bitter Truth Orange Bitters with Dry Martini Cocktail on brass plate

Dry Martini Cocktail

60 ml (2 oz) Dry Gin
10 ml (1/3 oz) Dry Vermouth
2 dashes The Bitter Truth Orange Bitters
Olive or Lemon zest

Stir with ice and strain into a chilled cocktail glass. Add a washed olive or squeeze a lemon zest over the surface and put it into the glass.




The Bitter Truth company logo white


More Cocktail Recommendations



Coupette Glass Illustration orange

Bamboo Cocktail

30 ml (1 oz) Amontillado Sherry
30 ml (1 oz) Dry Vermouth
2 dashes The Bitter Truth Orange Bitters
Lemon zest

Shake with ice and strain into a chilled cocktail glass.


Coupette Glass Illustration orange

Bijou Cocktail

25 ml (3/4 oz) Sweet Red Vermouth
25 ml (3/4 oz) Dry Gin
25 ml (3/4 oz) Green Chartreuse
3 dashes The Bitter Truth Orange Bitters

Stir with ice and strain into a chilled cocktail glass. Garnish with a cherry.




Coupette Glass Illustration yellow

Pegu Club Cocktail

45 ml (1 1/2 oz) Dry Gin
25 ml (3/4 oz) Orange Curacao Liqueur
10 ml (1/3 oz) fresh Lime Juice
2 dashes The Bitter Truth Orange Bitters
1 dash The Bitter Truth Aromatic Bitters

Shake ingredients with ice and strain into a chilled cocktail glass.


Highball Glass Illustration lime

Lovers Julep

50 ml (1 2/3 oz) Tiki Lovers White Rum
10 ml (1/3 oz) Tiki Lovers Dark Rum
30 ml (1 oz) fresh Lime Juice
20 ml (2/3 oz) Sugar Syrup (2:1 Sugar:Water)
3 dashes The Bitter Truth Orange Bitters
about 20 Mint Leaves

Place mint and sugar in a tin cup or tall glass and carefully crush the mint. Add crushed ice and all other ingredients and swizzle well until the container catches frost on the outside. Garnish with a mint sprig and powdered sugar.

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