Bodegas Penafiel Baron De Filar Crianza DO Ribera del Duero 2016
Bodegas Peñafiel
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Technical Sheet
| Grapes |
Tinta Fina (Tempranillo), Merlot and Cabernet Sauvignon. |
| Harvest |
The grapes are harvested at its optimum maturity stage, by hand using 15kg cases. |
| Elaboration |
Once the grape is in the winery, it is passed through a grain sorting table, and afterwards they are softly de-stemmed and slightly crushed. |
| Fermentation |
Alcoholic – We make a cold soak for 48h. in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 12 days at a controlled temperature set at 25ºC, in truncated cones stainless steel tanks of 17.000L of capacity and we perform a post-fermentative maceration of 20 days. Malolactic – It remains in the tanks with its fine lees during 20 days, and we do a gentle battonage for increasing the volume in the mouth. |
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.

