Bodegas Penafiel Baron De Filar Crianza DO Ribera del Duero 2016
Bodegas Penafiel Baron De Filar Crianza DO Ribera del Duero 2016
Bodegas Peñafiel
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Technical Sheet
| Grapes |
Tinta Fina (Tempranillo), Merlot and Cabernet Sauvignon. |
| Harvest |
The grapes are harvested at its optimum maturity stage, by hand using 15kg cases. |
| Elaboration |
Once the grape is in the winery, it is passed through a grain sorting table, and afterwards they are softly de-stemmed and slightly crushed. |
| Fermentation |
Alcoholic – We make a cold soak for 48h. in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 12 days at a controlled temperature set at 25ºC, in truncated cones stainless steel tanks of 17.000L of capacity and we perform a post-fermentative maceration of 20 days. Malolactic – It remains in the tanks with its fine lees during 20 days, and we do a gentle battonage for increasing the volume in the mouth. |
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