Tre Stelle Burrata Campana Burrata d'Oro (125g)

BURRATA FROM CAMPANIA

"The ancient tradition of cheese"

DAIRY ART SINCE 1880

Burrata from Campania is one of the typical dairy products of the Italian tradition. Ideal as a side dish or even as a first course accompanied by a salad, burrata campana , a fresh stretched curd cheese, with a soft and stringy consistency, will make every bite of your dishes enjoyable.

If you need to set up a buffet or an appetizer you can amaze your guests by serving them the Burrata Campana from Latteria Sorrentina. Burrata is a fresh cow's milk cheese made from stretched curd , similar to mozzarella , but softer and sweeter and is a typical Italian product.

It looks like a wrapping of spun dough, but its main feature comes out only after the first cut: the burrata from Campania in fact contains a creamy heart of stracciatella , the result of the mix between the frayed pasta of this cheese and the cream.

You can use burrata to prepare simple dishes such as caprese or bruschetta, or more elaborate dishes using this cheese to flavor quiches or pasta dishes.

The Burrata di Latteria Sorrentina is a fresh, nutritious product, a source of calcium and proteins and it is also very good to taste: all excellent reasons to eat it. So what are you waiting for to order it for your restaurant?

The processing of Campania burrata

The  main processing phases of the Campania burrata  can be summarized in the following points:

• whole cow's milk is heated
• rennet is added and left to coagulate at a temperature of 38 ° - 39 °
• breaking of the curd and release of the whey with subsequent reduction into strips
• the product obtained is left to rest for about 24 hours
• the resulting paste is hand-frayed and mixed with pasteurized and centrifuged cream
• the external wrapping is obtained with suitably modeled sheets of stretched curd
• then it is salted in brine for a few minutes