Casamigos Mezcal Joven (75cl)
Casamigos Mezcal Joven (75cl)
Casamigos Spirits Company
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AGAVE:Our agaves are 100% Espadin, grown in Oaxaca, Mexico.
SLOW COOKING:Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.
CRUSHING:Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.
FERMENTATION:Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
COLOR:Crystal Clear
AROMA:Fragrant herbal and fruit, with hints of smoke.
FLAVOR:Notes of smoke and black pepper lead to a long silky finish.
HERITAGE:Produced in Oaxaca by a 4th generation family of Mezcaleros.
SMOKEY CASA MARGARITA
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1.5 oz. Casamigos Mezcal Joven
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.75 oz. Fresh Lime Juice
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.5 oz. Simple Syrup
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2 Dashes Orange Bitters
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Garnish: Charred Orange Peel
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a rocks glass. Add fresh ice, express natural orange oils from peel over top of cocktail, lightly char peel and garnish.
NOTE: For a less Smoky option, decrease the Casamigos Mezcal Joven pour to .75 oz. and add .75 oz. Casamigos Blanco Tequila.
SPICY CARROT CILANTRO MARGARITA
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1 oz. Casamigos Mezcal
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1 oz. Casamigos Reposado Tequila
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1 oz. Carrot Juice
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.5 oz. Fresh Lemon Juice
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.5 oz. Simple Syrup
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2 Serrano Slices
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8-10 Cilantro Leaves
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Garnish with Carrot Peel, Cilantro Sprig and Cayenne Salt
Combine all ingredients into tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and strain into rocks glass. Add fresh ice with crushed ice dome and garnish.
SMOKEY CASA BLOOD ORANGE
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1.5 oz. Casamigos Mezcal Joven
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.75 oz. Fresh Blood Orange Juice
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.5 oz. Fresh Lime Juice
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.25 oz. Simple Syrup
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2 Serrano Slices or 2 Dashes Firewater Bitters
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1/2 Rim Equal Parts Sugar/Salt/Tajín® Mixture
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Garnish Blood Orange Wheel
Wet 1/2 rim of glass with lime wheel or wedge and dip into salt mixture. Combine all ingredients into tin shaker and muddle serrano. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.
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