Virgin olive oil pearls with basil.
Spheres of approximately 4-5 millimeters in diameter, with olive oil and basil inside, which burst in your mouth when you bite them. They are greenish in color and have a characteristic herbal basil flavor reminiscent of Genoese pesto and fresh Italian basil.
An ideal ingredient to add an aromatic touch to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.
It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.
Suggestions for use:
- Tomato or cheese salads.
- With all types of fish and seafood.
- Risottos.
- Pizzas and pastas.
- With citrus fruits, even ice creams and sorbets.
Storage conditions:
- Keep in a cool, dry place, away from sources of heat, light and strong odors.
- Keep the pearls covered in their own covering oil
- Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.
Allergens:
- May contain traces of sesame and nuts.
