Virgin olive oil pearls with wasabi.
Spheres of approximately 4-5 millimetres in diameter, with olive oil and wasabi inside, which explode in your mouth when you bite them. Yellow pearls with the aroma and flavour of wasabi. The characteristic spiciness that rises up the nose from wasabi is very present but much more controllable and mild than authentic wasabi paste. With Caviaroli wasabi you get the perfect fusion ingredient between Mediterranean and Asian oil and wasabi.
An ideal ingredient to add a spicy and refreshing touch to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.
It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.
Suggestions for use:
- In all types of sushi; nigiri, maki, etc.
- With all types of fish and seafood.
- Rice, pizzas and pastas.
- With smoked foods.
- With nuts.
- Chocolates.
- With citrus fruits, even ice creams and sorbets.
Storage conditions:
- Keep in a cool, dry place, away from sources of heat, light and strong odors.
- Keep the pearls covered in their own covering oil
- Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.
Allergens:
- May contain traces of sesame and nuts.
