Pearls of virgin olive oil with white truffle aroma.
Spheres of approximately 4-5 millimetres in diameter, with olive oil and white truffle aroma in their liquid interior that burst in your mouth when you bite them. Yellow in colour and with a characteristic white truffle aroma.

An ideal ingredient to add an aromatic touch to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggestions for use:

• With egg, poached, fried or soft-boiled.
• With fried potatoes, roasted potatoes or however you prefer them.
• It combines perfectly with fish roe.
• Tomato or cheese salads.
• Risottos.
• Pizzas and pastas.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens:

• May contain traces of sesame and nuts.