Sesame oil pearls.
Spheres of approximately 4-5 millimeters in diameter, with liquid sesame oil inside, which burst in your mouth when you bite into them. Chocolate-colored and with an unmistakable roasted aroma. The oil used as raw material is obtained from white and black sesame seeds with a roasting point that provides an unmistakable flavor and aroma.

An ideal ingredient to add a toasted and Asian touch. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use sesame oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggestions for use:

• Salads.
• Dishes with seaweed.
• With all types of fish and seafood.
• Rice.
• Braised meats, stews.
• It is highly recommended with smoked foods.
• To give an Asian touch to the dish.
• With very sweet desserts such as white chocolate.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens:

• Contains sesame.
• May contain traces of nuts.