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Château Batailley Pauillac Grand Cru Classé 2020

Château Batailley Pauillac Grand Cru Classé 2020

Château Batailley

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Barrels & Beyond PH · Fine Wines Collection

Château Batailley Pauillac Grand Cru Classé 2020

Pauillac · Grand Cru Classé en 1855 · Intense Fruit · Powerful Structure

Pauillac · Bordeaux · France Grand Cru Classé en 1855 2020 Vintage Cabernet Sauvignon-Led Bordeaux Blend

Official Tasting Note

Château Batailley 2020 displays a beautiful, intense garnet colour.

Highly aromatic, it reveals intense fruit notes accompanied by subtle nuances of spice and cedar. The château describes it as a very typical Batailley, showing excellent balance and a supple texture supported by an impressive tannic structure.

The mid-palate is dense and long, leading to a structured and persistent finish.

Official Taste & Structure

  • Colour: Beautiful, intense garnet
  • Aromatics: Very aromatic
  • Fruit: Intense fruit notes
  • Additional Notes: Subtle spice and cedar
  • Balance: Excellent
  • Texture: Supple
  • Tannic Structure: Impressive
  • Mid-Palate: Dense and long
  • Finish: Structured and persistent
  • Overall Character: A very typical expression of Château Batailley

Official 2020 Blend

  • Cabernet Sauvignon: 75%
  • Merlot: 22%
  • Petit Verdot: 3%

Cabernet Sauvignon-Led Pauillac

The 2020 Grand Vin is composed of 75% Cabernet Sauvignon, 22% Merlot and 3% Petit Verdot.

Cabernet Sauvignon forms the backbone of the blend, complemented by Merlot and Petit Verdot in a structured expression of Château Batailley and its Pauillac terroir.

Official Product Information

  • Producer: Château Batailley
  • Wine: Grand Vin de Château Batailley
  • Vintage: 2020
  • Appellation: Pauillac
  • Region: Bordeaux
  • Country: France
  • Classification: Grand Cru Classé en 1855
  • Style: Red Bordeaux Blend
  • Cabernet Sauvignon: 75%
  • Merlot: 22%
  • Petit Verdot: 3%

Official Highlights

  • Grand Vin de Château Batailley.
  • Pauillac, Bordeaux, France.
  • Grand Cru Classé in the historic 1855 Classification.
  • 2020 vintage.
  • Cabernet Sauvignon-led Bordeaux blend.
  • 75% Cabernet Sauvignon, 22% Merlot and 3% Petit Verdot.
  • Beautiful, intense garnet colour.
  • Highly aromatic with intense fruit notes.
  • Subtle nuances of spice and cedar.
  • Excellent balance.
  • Supple texture supported by an impressive tannic structure.
  • Dense and long through the mid-palate.
  • Structured and persistent finish.
  • Described as a very typical expression of Château Batailley.

Château Batailley 2020

The 2020 vintage is a Cabernet Sauvignon-dominant expression of Château Batailley’s Grand Vin, combining 75% Cabernet Sauvignon with 22% Merlot and 3% Petit Verdot.

Its official tasting note, provided by oenologist Axel Marchal, highlights a highly aromatic profile of intense fruit with subtle spice and cedar. On the palate, supple texture is balanced by an impressive tannic structure, with density and length carrying through to a structured, persistent finish.

The result is described as a very typical Batailley, combining balance, structure and the distinctive character of this historic Pauillac estate.

About Château Batailley

Château Batailley is a historic estate in the Pauillac appellation of Bordeaux and a Grand Cru Classé in the Classification of 1855.

Its Grand Vin follows the Cabernet Sauvignon-led tradition of Pauillac, expressing the estate’s terroir through classic Bordeaux grape varieties and a style defined by structure, balance and ageing potential.

BBPH Serving Suggestions

  • Serve at approximately 16–18°C.
  • Consider decanting when enjoyed young to allow its aromatic character and structured palate to open.
  • Serve in a large Bordeaux-style wine glass.
  • Suitable for further cellaring under proper temperature-controlled storage conditions.
  • Ideal for fine dining, special occasions and serious Bordeaux collections.

BBPH Pairing Suggestions

  • Prime rib and roast beef
  • Grilled ribeye and premium steaks
  • Roast lamb and rack of lamb
  • Beef Wellington
  • Braised beef short ribs
  • Duck and game
  • Wild mushrooms and truffle
  • Aged Comté and mature hard cheeses
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