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Chateau Haut-Brion Pessac-Leognan Premier Grand Cru Classe 1945

Chateau Haut-Brion Pessac-Leognan Premier Grand Cru Classe 1945

Domaine Clarence Dillon SAS

Regular price ₱960,000.00
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Barrels & Beyond PH · Collector's Cellar

Château Haut-Brion 1945

Premier Grand Cru Classé • Graves

Pessac, Bordeaux Premier Grand Cru Classé 1945 Vintage 750ml

Description

Château Haut-Brion 1945 stands among the greatest post-war Bordeaux ever produced. Released following the end of World War II, it represents a historic vintage that combined naturally low yields with exceptional grape quality, producing a wine of remarkable concentration, longevity, and complexity.

Produced by Château Haut-Brion, the only First Growth located outside the Médoc in the original 1855 Classification, the 1945 vintage has become one of the world's most sought-after collector wines. Today it is prized not only for its extraordinary rarity but also for its enduring elegance and historical significance.

Product Highlights

  • Premier Grand Cru Classé de Graves
  • Legendary 1945 post-war vintage
  • Produced in Pessac, Bordeaux
  • One of the rarest collectible Bordeaux wines
  • Exceptional historical significance
  • Outstanding provenance value
  • Museum-quality collector's bottle

Technical Information

  • Producer: Château Haut-Brion
  • Wine: Château Haut-Brion
  • Vintage: 1945
  • Classification: Premier Grand Cru Classé
  • Appellation: Graves (today Pessac-Léognan)
  • Region: Bordeaux
  • Country: France
  • Wine Type: Red Wine
  • Bottle Size: 750ml

Historical Tasting Profile

Exceptionally complex and remarkably youthful for its age, mature bottles reveal layers of blackcurrant, cigar box, cedar, graphite, truffle, forest floor, leather, tobacco, dried flowers, exotic spice, and smoky mineral notes. Despite nearly eight decades of bottle age, the finest examples continue to display extraordinary freshness, silky texture, remarkable balance, and an exceptionally long finish.

Food Pairing Suggestions

  • Dry-aged Wagyu beef
  • Roast venison
  • Pigeon
  • Truffle dishes
  • Wild mushrooms
  • Aged Comté
  • Simply prepared premium cuisine

Serving & Cellaring

  • Serving Temperature: 17–18°C
  • Decanting: Minimal decanting only to remove sediment.
  • Cellaring: Mature bottles should be enjoyed immediately if provenance and storage conditions have been exceptional.

Historical Acclaim

  • Widely regarded as one of Château Haut-Brion's greatest wines of the twentieth century.
  • Frequently cited by Michael Broadbent among the legendary post-war Bordeaux vintages.
  • Exceptionally rare with outstanding collector demand.
  • Highly sought after by collectors and auction houses worldwide.
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