Château Mouton Rothschild Pauillac Premier Grand Cru Classe 2000
Château Mouton Rothschild Pauillac Premier Grand Cru Classe 2000
Baron Philippe de Rothschild SA
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Château Mouton Rothschild 2000
Premier Grand Cru Classé • Pauillac
Description
Château Mouton Rothschild 2000 is the estate's celebrated Millennium vintage, produced at one of Bordeaux's five First Growth estates. Classified as a Premier Grand Cru Classé in the historic 1855 Classification, it reflects the exceptional terroir of Pauillac and the château's unwavering pursuit of excellence.
The 2000 vintage benefited from outstanding climatic conditions that produced perfectly ripe grapes of exceptional quality. The resulting wine combines remarkable concentration, elegance, freshness, and balance with extraordinary aging potential.
Product Highlights
- Premier Grand Cru Classé (1855 Classification)
- Legendary Millennium vintage
- Produced in Pauillac, Bordeaux
- Official blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged in new French oak barrels
- Exceptional cellaring potential
- Features the famous Millennium commemorative bottle design
Technical Information
- Producer: Château Mouton Rothschild
- Wine: Château Mouton Rothschild
- Vintage: 2000
- Classification: Premier Grand Cru Classé (1855 Classification)
- Appellation: Pauillac AOC
- Region: Bordeaux
- Country: France
- Wine Type: Red Wine
- Blend: 86% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc
- Alcohol: 12.5% ABV
- Bottle Size: 750ml
Official Tasting Notes
The nose is exceptionally expressive and complex, revealing ripe black fruit, cedar, tobacco, spices, roasted coffee, cocoa, and mineral nuances. Rich and concentrated on the palate, the wine possesses remarkable depth, refined tannins, freshness, harmony, and a long, elegant finish that perfectly reflects the greatness of the Millennium vintage.
Food Pairing Suggestions
- Dry-aged beef
- Roast rack of lamb
- Beef Wellington
- Venison
- Game dishes
- Black truffle dishes
- Aged hard cheeses
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 2–3 hours recommended
- Cellaring: Exceptional aging potential extending for several decades under proper cellar conditions.
Critical Acclaim
- 100 Points – Robert Parker Wine Advocate
- 100 Points – James Suckling
- 100 Points – Jeb Dunnuck
- 99 Points – Vinous (Antonio Galloni)
- 99 Points – Wine Spectator
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