The Cinco Jotas Sliced Jamón 100% Ibérico de Bellota offers the finest hand-carved slices from purebred Ibérico pigs raised freely in the dehesas of Jabugo, where they feed naturally on acorns during the montanera season. This acorn-rich diet creates the deeply marbled, aromatic fat that defines the world’s most prestigious Iberian ham.

Cinco Jotas carefully prepares each 80g pack by hand-slicing the ham using traditional techniques, preserving the unique texture and melt-in-the-mouth quality. Every pack contains perfectly curated slices of their legendary Jamón de Bellota, cured naturally using methods passed down since 1879.

Ideal for gourmet tasting, elegant charcuterie boards, or enjoying the pure expression of Ibérico ham at its finest.

Aroma: Sweet acorn notes, warm aged fat, hints of nuts, and delicate cellar aromas.

Palate: Extraordinary balance of savory umami, natural sweetness, and silky texture that melts effortlessly.

Finish: Long, elegant, and complex — lingering flavors of roasted acorn, herbs, and soft cured fat.

• Open 10 minutes before serving to allow the fat to soften naturally.
• Serve at room temperature on a plate to highlight aroma and marbling.
• Pair with Fino or Manzanilla sherry, cava, champagne, or elegant Spanish reds.
• Enjoy with rustic bread, olive oil, tomato-rubbed bread (“pan con tomate”), or aged cheeses.
• Perfect addition to charcuterie boards, wine nights, and gourmet home entertaining.