Cluizel Pure Almond Praline 5kg

Chocolat Michel Cluizel

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CLUIZEL ⟩ OUR FOOD SERVICE PRODUCTS ⟩ FILLINGS AND MISCELLANEOUS ⟩ PRODUCTS MADE WITH DRIED FRUITS ⟩

PURE ALMOND PRALINE

5 kg bucket -  Ref. 21030
8 MONTHS

Pure Almond Praline reveals the full depth of the almond flavour, brought out by the caramelised sugar. Use to enhance dacquoise dessert cakes like the Succès and Paris-Brest.

Technical characteristic

Color Light chocolate

Baking Caramel burn

Granulometry Medium

Texture Smooth, melting

Sugar2 out of 5

Bitterness2 out of 5

Intensity of Dried Fruit4 out of 5

Caramel Intensity2 out of 5

The making of old-style praline: an ancestral know-how that is passed on from generation to generation.

The whole and sized dried fruits are selected with the greatest care. The important thing for the CLUIZEL Manufacture is not a particular origin of these dried fruits, but their aromatic potential.

Dried fruits and sugar are cooked over naked heat and set to the point of caramel in large red copper pots.

During cooking, a constant mixing is carried out in order to guarantee a homogeneous development of flavors. It is the duration of the cooking that will give the fruity or toasted intensity notes to the final recipe. The experience of our confectioners allows them to perfectly master the cooking for each of our recipes.

Once the cooking is finished, the mixture is spread on large metal plates. This allows it to cool slowly, without artificial technique so as not to add moisture to the sugar.

The whole and sized dried fruits are selected with the greatest care. The important thing for the CLUIZEL Manufacture is not a particular origin of these dried fruits, but their aromatic potential.

RECIPES

OUR RECIPES WITH PURE ALMOND PRALINE

JASMIN BITE

Sophie de Bernardi

THE BOUCHEES DARK AND IVORY CHOCOLATE

Bruno Le Derf