Cluizel Caozelo® 66% Dark Chocolate

Chocolat Michel Cluizel

Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.

CLUIZEL ⟩ OUR FOOD SERVICE PRODUCTS ⟩ COUVERTURE CHOCOLATES ⟩ “CRAFT” CHOCOLATES ⟩

CAOZELO 66% DARK CHOCOLATE

2 x 10 kg bags -  Ref. 20110
14 MONTHS

The Caozelo 66% cocoa dark couverture chocolate has been specially designed for professionals producing large quantities. Its versatility is designed to meet the needs of professionals working with chocolate, including pastry chefs, chocolatiers, caterers and restaurateurs.
Easy to use, its wonderfully chocolatey but not overly sweet taste makes it suitable for use in all kinds of creations.
It reveals indulgent notes ranging from roasted cocoa to spicy, fruity and slightly tangy.
It is particularly well suited to making chocolate bars, ganache, mousses and ice cream.

Technical characteristic

Texture Brittle, melting, smooth

Fluidity4 out of 5

Humidity<1%

Sugar2 out of 5

Aromatic intensity3 out of 5

RECIPES

OUR RECIPES WITH CAOZELO 66% DARK CHOCOLATE

ROSE CAOZELO BITE

Sophie de Bernardi

CHOCOLINÉ

Jordi Puigvert Colomer

MY VERSION OF THE “VAN DICH”

Jordi Puigvert Colomer