Corsiglia Chestnut Paste (Pâte de Marrons)
Corsiglia Chestnut Paste (Pâte de Marrons)
Maison Corsiglia
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CORSIGLIA Chestnut Paste (Pâte de Marrons) – 3+1 Tins
CORSIGLIA Chestnut Paste (Pâte de Marrons) is crafted from carefully selected chestnuts processed using traditional French confectionery methods in Nice.
This concentrated chestnut preparation offers a dense texture and authentic marron flavour, making it ideal for pastry and confectionery applications.
- Concentrated chestnut paste (pâte de marrons)
- Dense, rich chestnut flavour
- Professional 3+1 tin format
- Ideal for pastry and confectionery production
- Produced in Nice, France by Corsiglia
Perfect for Mont Blanc desserts, fillings, cake bases, chocolate applications, and gourmet pastry creations requiring structured chestnut flavour.

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