DGF Service Promix S - Mixture for Sorbets 5kg
DGF Service Promix S - Mixture for Sorbets 5kg
DGF
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DGF Promix S - Mixture for Structuring Sorbets
BRAND: DGF
Promix S is the base for sorbets. Light colored powder.
Pack Size: 5 kg pail
Description
Promix-S: a mixture for making sorbets.
Type: White powder with a sweet taste.
Nutritional Information
Characteristics
| TYPE | Ice Cream and Sorbet Mixes |
| RANGE | Confectionery Ingredients |
| COMPOSITION |
Sugar, glucose syrup, thickener: lokastbin flour (E410). |
| RECOMMENDATIONS | |
| APPLICATION | 1) 60% ready-made fruit sorbet - Strawberry, raspberry, tangerine, orange sorbet: 1 kg of fruit puree, 295 g of Promix S, 220 g of water. S, 460 g of water - Cherry, plum, grape, banana sorbets: 1 kg of fruit puree, 260 g Promix S, 295 g of water 2) 50% fruit sorbet - Blackberry, blueberry: 1 kg of fruit puree, 345 g Prox g of water - Grapefruit sorbet: 1 kg of fruit puree 40 g skimmed milk powder, 500 g Promix S, 460 g water 3) 40% fruit sorbet - Red currant, passion fruit, black currant: 1 kg fruit puree 20 milk, 480 g Promix S, 770 g of water Heat the water to 45 ° C (113 ° F) and add Promix S. Melt at a temperature of up to 85 ° C (185 ° F), keeping in this state for 2-3 minutes. Mix with fruit puree. Cool in the refrigerator for 4 hours. |
| CONDITIONS OF STORAGE | Store in original packaging in a cool, dry place away from direct sunlight. |
| STORAGE PERIOD | 24 months |
About DGF: Located in France, DGF (Distribution Gastronomie Formation) provides high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Their line of products includes nuts and praline pastes, chocolate products, specialty sugars, pastry cream, fruits in syrup, glaze, and more.
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