Dierendonck Slow-Cooked Pork Short Ribs (2.5kg-3kg/slab)
Dierendonck Slow-Cooked Pork Short Ribs (2.5kg-3kg/slab)
Dierendonck Butchery BVBA
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Our other pig breed – the Menapian pig, better known as the Menapii – is a whole different story. Find out more by clicking on one of the products containing its meat!
Slow-Cooked Short Ribs
We cut up the gorgeously fatty belly of the Menapii pig in our very own atelier. We start by marinating the short rib in a delicious rub, before slow-cooking it for a full 18 hours. This results in a marvellously succulent short rib, with a veritable explosion of flavours.
Serving tip
Ideally, roast the meat on the BBQ for a short while before coating it with Dierendonck’s tasty glaze. Goes well with a helping of pickled crisp apple and celery!
Weight
250gr - 1 piece
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