DOK Dall’Ava Prosciutto Crudo di San Daniele D.O.P. 18M Boneless 7-8kg
San Daniele del Friuli
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Prosciutto di San Daniele D.O.P.
Official Description
Prosciutto di San Daniele D.O.P. by DOK Dall’Ava is one of Italy’s most celebrated dry-cured hams, produced exclusively in the town of San Daniele del Friuli under strict D.O.P. regulations.
Made using only carefully selected Italian pork legs and sea salt, San Daniele prosciutto is cured naturally without additives or preservatives. The region’s unique microclimate — where Alpine air meets Adriatic breezes — plays a crucial role in developing its distinctive sweetness, softness, and aroma.
Tasting Notes
Appearance Deep rosy-pink meat with fine, creamy marbling.
Aroma Clean, delicate, and slightly sweet with gentle cured-meat notes.
Palate Exceptionally tender, lightly sweet, and less salty than many other cured hams.
Serving Suggestions
- Slice very thin and serve at room temperature.
- Pair with fresh figs, melon, or burrata.
- Ideal for antipasti, cheese boards, and refined sandwiches.
- Barrels & Beyond PH recommendation: Pair with Friulano, Prosecco, or light Italian reds.
Perfect For
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
