DOK Dall’Ava Prosciutto Crudo di San Daniele D.O.P. 18M Boneless 7-8kg
DOK Dall’Ava Prosciutto Crudo di San Daniele D.O.P. 18M Boneless 7-8kg
San Daniele del Friuli
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
Prosciutto di San Daniele D.O.P.
Official Description
Prosciutto di San Daniele D.O.P. by DOK Dall’Ava is one of Italy’s most celebrated dry-cured hams, produced exclusively in the town of San Daniele del Friuli under strict D.O.P. regulations.
Made using only carefully selected Italian pork legs and sea salt, San Daniele prosciutto is cured naturally without additives or preservatives. The region’s unique microclimate — where Alpine air meets Adriatic breezes — plays a crucial role in developing its distinctive sweetness, softness, and aroma.
Tasting Notes
Appearance Deep rosy-pink meat with fine, creamy marbling.
Aroma Clean, delicate, and slightly sweet with gentle cured-meat notes.
Palate Exceptionally tender, lightly sweet, and less salty than many other cured hams.
Serving Suggestions
- Slice very thin and serve at room temperature.
- Pair with fresh figs, melon, or burrata.
- Ideal for antipasti, cheese boards, and refined sandwiches.
- Barrels & Beyond PH recommendation: Pair with Friulano, Prosecco, or light Italian reds.
Perfect For
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).