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PRODUCTS > FINE PASTRY > FOR DAIRY CREAM AND MOUSSES > PASTES FOR FINE PASTRY > FRUIT > MANGO PASTE
MANGO PASTE
Mango preparation for the flavouring of fine bakery wares, desserts and edible ices
Categories
Fruit, Pastes for fine pastry, For Dairy Cream and Mousses, Fine Pastry
Cream, fillings and mousses get a rich yellow tone and an exotic fruity flavour with this intensive pastry paste. The intensity can be individually adjusted by dosing.
Product features
Mango preparation with exotic, fully ripe fruit flavour
With mango pulp
Bake-stable
Nutritional Values per 100 g:
Energy (kJ)
1051
kJ
Energy (kcal)
248
kcal
Fat
0,4
g
Mono-unsaturates
0,0
g
Carbohydrate
55,2
g
Sugars
40,9
g
Fibre
0,5
g
Protein
0,5
g
Salt
0,04
g
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used intentionally.
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