Ernest Soulard Duck Breast Magret approx. 450g

Ernest Soulard SA

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OUR PRODUCTS > Fatty duck cuts > Inner

4°C

Duck breast

Duck breast is one of the essential cuts in the Ernest Soulard range! It is very appreciated for its taste and its character. It is perfect with a sweet accompaniment or seasoned only with Noirmoutier fleur de sel and pepper.

Information on duck breast

A cut of meat highly appreciated by the greatest chefs, Ernest Soulard duck breast is excellent grilled. It comes exclusively from ducks raised outdoors in Vendée by Ernest Soulard.

INGREDIENTS

Duck breast

NUTRITIONAL VALUES

Energy | 1380 Kj / 330 kcal 

Fat | 30.0g 

Of which saturates | 11.0g 

Carbohydrates | <0.5g 

With sugar | 0g 

Proteins | 17.0g 

Salt | 0.1g 

Average values ​​per 100g

ALLERGENS

Allergen-free product

CONSERVATION

Store between 0°C and +4°C. Consume until the date indicated on the product. Use-by date: 14 days

DUCK BREAST MAGRET

Duck breast boneless, skin-on, with the inner fillet removed.

Weight : 450 g

Guaranteed to be made with French Duck

Packaging	Packing/Fixed Weight	Packing/Catch Weight	Shelf Life
Bulk	5/10/20 kg	15/30/60 pieces	6 days
Vacuum-packed x6	-	3/5 pieces	18 days
Vacuum-packed x1	10 kg	15/30 pieces	18 days
Vacuum-packed x2	-	8/15 pieces	18 days
Vacuum-packed on tray	-	15/30 pieces	18 days
Vacuum-packed on tray x3	-	5/10 pieces	18 days
Tray with film	-	6 pieces	6 days
Skin tray	-	6/12/15/30 pieces	18 days
Platter with film	-	4 pieces	6 days