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Ernest Soulard Duck Fat 3.6 kg

Ernest Soulard Duck Fat 3.6 kg

Ernest Soulard SA

Regular price ₱6,000.00
Regular price Sale price ₱6,000.00
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Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.

Ernest Soulard
OUR PRODUCTS > Candied > Duck fat

< 14°C
Duck fat

Ernest Soulard duck fat is a real substitute for the fats used for cooking. This product is perfect especially for cooking your home fries.

Our products are made on our production site based in L'Oie in Vendée.

Information on canned duck fat

Rich in taste, Ernest Soulard duck fat will give a new flavor to your dishes. Duck fat withstands high temperatures, so it is perfect for cooking, browning or even candying.

Did you know ?

  • Since 1936 the Ernest Soulard company has remained faithful to its founder. A true family history for 3 generations with 100% local duck meat production and excellent quality products.
  • Of French origin exclusively, Ernest Soulard products are recognized by the great chefs of gastronomy.
  • The control of each link of production, that is to say from the hatching of ducks, to the production of duck meat through breeding on local farms, allows us to offer you 100% local and excellent quality products.
  • Our ducks are fed a 100% plant-based, mineral and vitamin diet, which ensures impeccable quality. Our feed production covers all of the needs of our breeders. We transport the ducks and feed ourselves.
INGREDIENTS

100% duck fat

NUTRITIONAL VALUES
Energy | 3695 kJ / 898 kcal 
Fat | 99.8g 
Of which saturates | 33.2g 
Carbohydrates | 0g 
With sugar | 0g 
Proteins | 0g 
Salt | 0g 
Average values ​​per 100g
ALLERGENS

This product does not contain allergens.

CONSERVATION

Store in a cool dry place. After opening, consume within three days.

IFS French Poultry ISO 50 Quality and Expertise
IFS CERTIFICATION FRENCH POULTRY ISO 50 001 CERTIFICATION QUALITY AND EXPERTISE
Certified since 2004 Ducks raised in Vendée Certified since 2016 Duck production in all these forms
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