Ernest Soulard Mulard Duck Leg approx. 400g

Ernest Soulard SA

Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.

OUR PRODUCTS > Fatty duck cuts > Thigh

4°C

Duck leg

Ernest Soulard duck leg combines tenderness and finesse. This is one of the most delicious parts of the duck. This cut is ideal for cooking in the oven or in a casserole dish to guarantee soft and tasty flesh.

Information on duck leg

A piece of choice, the duck leg comes from the Ernest Soulard duck raised in the Vendée countryside. Opt for the Ernest Soulard duck leg, it is the guarantee of a refined and delicious product.

INGREDIENTS

Duck leg

NUTRITIONAL VALUES

Energy | 762 kJ / 183 kcal 

Fat | 12.0g 

Of which saturates | 3.7g 

Carbohydrates | 0g 

With sugar | 0g 

Proteins | 19.0g 

Salt | 0.19g 

Average values ​​per 100g

ALLERGENS

Allergen-free product

CONSERVATION

Store between 0°C and +4°C. Consume until the date indicated on the product. Use-by date: 14 days

DUCK LEG FOR CONFIT

Duck leg disjointed manually, bone-in, skin-on.

Weight : 380 g - 400 g

Guaranteed to be made with French Duck

Packaging	Packing/Fixed Weight	Packing/Catch Weight	Shelf Life
Bulk	5/10/15 kg	15/30/60 pieces	6 days
Vacuum-packed x4 or x6	-	18/30 pieces	12 days
Heat-sealed pouch x 1	10 kg	15/30 pieces	12 days
Tray with film	-	6 pieces	6 days
Small box with film	-	4 pieces	6 days
Platter with film	-	4 pieces	6 days