INGREDIENTS
Raw duck foie gras
NUTRITIONAL VALUES
- Energy | 2422 kJ / 588 kcal
- Fat | 62.0g
- Of which saturates | 26g
- Carbohydrates | 1.3g
- With sugar | 1g
- Proteins | 6.2g
- Salt | 0.08g
Ernest Soulard Whole Foie Gras Whole 500g-700g
Ernest Soulard Whole Foie Gras Whole 500g-700g
Ernest Soulard SA
Regular price
₱11,000.00
Regular price
₱3,640.00
Sale price
₱11,000.00
Unit price
per
Shipping calculated at checkout.
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
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OUR PRODUCTS > Raw duck foie gras > Fresh whole raw duck foie gras
4°C
Fresh whole raw duck foie gras
Ernest Soulard whole undeveined duck foie gras is made from a single, ultra-fresh whole liver. It is ideal for frying for the preparation of escalopes. You can also devein it to make your own foie gras terrine. A 100% French and local duck foie gras. Our products are made on our production site based in L'Oie in Vendée.
Information on fresh whole duck foie gras
To be prepared by yourself, Ernest Soulard whole undeveined duck foie gras is rigorously selected to remain authentic. An exceptional product for all your recipes, from the most original to the most classic. The Operskin packaging of our whole duck foie gras helps preserve their appearance.
Did you know ?
- Traditional, qualitative, respectful, value-bearing, etc. These are the qualities that best define the know-how of our teams and the production of our whole duck foie gras .
- The control of each link of production, that is to say from the hatching of ducks , to the production of foie gras through breeding on local farms, allows us to offer you 100% local products and excellent quality products.
- The ducks' feed is 100% homemade. A French, plant-based diet made in our feed factory at L'Oie, in Vendée.
- For an activity that is ever more respectful of nature, Ernest Soulard, producer of foie gras , makes a point of controlling waste on farms and on the production site.
It’s time to indulge and treat yourself!
ALLERGENS
Allergen-free product
CONSERVATION
Store in the refrigerator between 0°C and +4°C. Ideally prepare within 3 to 5 days.
EXTRA RESTAURANT
Extra restaurant (extra gastronomy) raw frozen foie gras
Size 500 - 700 g
Guaranteed to be made with French Duck
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