Varieties

Verdejo

Colour

White

Vineyards

The vineyards are strictly selected by our winemaker’s team in order to achieve the highest quality of the grapes . Strong focus on canopy and vineyards management to get low yield and healthy vines. Harvest is done, mechanically, on early morning, before dawn, to preserve the berries from oxidation and to guarantee the best aromatic complexity.

Vinification

Verdejo is fermented in stainless steel tanks at 13º C. The low temperature produces higher aromatic structure. Following the fermentation, the wine ages on lees for three months making “battonage” every week to get a more structured and silky texture to create more persistency in the mouth.

Sensory features

Pale yellow with green glints, clean and brilliant . On the nose it is powerful and fresh, with banana and peach aromas and notes of fresh, hay coming through. On the palate it is round and long, with hints of white fruit and a fennel aftertaste, typical of the grape variety it is made from.

Best served with

It is recommended to pair with rice, seafood and light cheese.

Winemakers

Mauro di Giacomo and Dennis Verdecchia

Serving temperature

10-12° C

Production area

Surrounding vineyards of “Estación y la Boquera”, Almansa