Giacomo Fenocchio Barolo DOCG 2018
Giacomo Fenocchio
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Intense ruby red color with lively and luminous reflections, softened by slight traces of violet.
It has an intense, ethereal aroma, with the bitter taste of licorice, candied roses and tar alongside vinous, warm and spicy aromas.
Traditional method of long maceration: natural fermentation without added yeasts for up to 40 days in stainless steel tanks
6 months in stainless steel tanks, 30 months in large-capacity Slavonian oak barrels (25-35 hl) and subsequent refinement in the bottle
Intense ruby red color with lively and luminous reflections, softened by slight traces of violet. It has an intense and ethereal aroma, with the bitter taste of licorice, candied roses and asphalt alongside vinous, warm and spicy aromas
Recommended with meats, game and aged cheeses so typical of the local cuisine but also goes very well with all the rich dishes of international cuisine
17-18 degrees
Approximately 14-14.5% Vol
Approximately 5.2-5.6 g / L
100% Nebbiolo, variety: Michet and Lampia
1 Hectare
East
Hilly area about 350 meters above sea level.
Helvetic, with sand, clay and limestone marl
20 years
Early October
7000 bottles per year
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Returns & Product Concerns
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