Giacomo Fenocchio Barolo Cannubi DOCG 2018
Giacomo Fenocchio
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The color is intense garnet red with ruby reflections.
The scent is rich in fruity and floral fragrances, and strong hot spicy hints.
Elegant and velvety wine, it is characterized by its completeness, balance and longevity.
Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak barrels (20-25 hl) and subsequent refinement in the bottle
The color is intense garnet red with ruby reflections. The scent is rich in fruity and floral fragrances, and strong hot spicy hints. Elegant and velvety wine, it is characterized by its completeness, balance and longevity.
Barolo Cannubi goes well with red meat dishes, game and aged cheeses, typical of the local cuisine, as well as many rich international dishes
17-18 degrees
Approximately 14-14.5% Vol
Approximately 5.2-5.6 g / L
100% Nebbiolo, variety Michet
0.5 Hectares
South East
Hilly area about 280 meters above sea level.
Tortonian, marl with tuff and a prominent presence of sand, making it always dry.
30 years
Early October
3,000 bottles per year
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