Giacomo Fenocchio Barolo Riserva Bussia 90 di' DOCG 2016
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The color is intense garnet red and the scent is fine and pleasant, with intense hints of spicy rose and licorice.
The flavor is dry, warm, full-bodied and balanced with pronounced tannins and a persistent aftertaste.
A wine particularly suitable for aging.
Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak barrels (35-50 hl) and subsequent refinement in the bottle
The color is intense garnet red and the scent is fine and pleasant, with intense hints of spicy rose and licorice. The flavor is dry, warm, full-bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly suitable for aging
Barolo Bussia, with its characteristics of structure and body, goes well with meat dishes, game and aged cheeses, typical local dishes, as well as many rich international dishes
17-18 degrees
Approximately 14-14.5% Vol
Approximately 5.3-5.6 g / L
100% Nebbiolo
5 Hectares
South West
Hilly area about 300 meters above sea level.
Elvezian with clayey and calcareous sediments, rich in iron
35 years
Mid October
25,000 bottles per year
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