Ireks Format V 2000 12.5kg

Ireks Group

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PRODUCTS > INGREDIENTS FOR BREAD & MORNING GOODS > IMPROVERS > FORMAT V 2000

FORMAT V 2000

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

Product information

	12.5 / 20 kg
	1.0 - 1.5 %

Suitable for all kinds of yeast-raised doughs such as rolls, bread, pretzels, Berliners, ciabatta, focaccia, croissants, Danish pastry and more

Product advantages

• gives baked goods a better volume and improved crust colour
• improved crust crack
• higher proving tolerance, better crispness