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Joselito Jamón Gran Reserva 7-8kg

Joselito Jamón Gran Reserva 7-8kg

Cárnicas Joselito S.A.

Regular price ₱119,000.00
Regular price Sale price ₱119,000.00
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Barrels & Beyond PH · Gourmet & Charcuterie Selections

Joselito Gran Reserva – Authentic Spanish Ibérico Ham

150-Year Legacy • 100% Natural • Acorn-Fed • Guijuelo, Salamanca
Salamanca, Spain Ibérico Jamón Gran Reserva Whole Leg / Piece 100% Natural, No Preservatives

Why Joselito?

Since 1868, Joselito has been producing what many critics call “the best ham in the world,” rooted in over 150 years of family tradition in Guijuelo, Salamanca. :contentReference[oaicite:1]{index=1}

Their Ibérico pigs roam freely over oak forest pastures (dehesa), enjoying several hectares per animal, and are fed on a natural diet of acorns and pasture — a regimen that deeply influences the meat’s flavour, texture, and fat quality. :contentReference[oaicite:2]{index=2}

The ham undergoes a meticulous curing process in natural cellars, free from preservatives or artificial additives, allowing time, climate, and tradition to develop its character. :contentReference[oaicite:3]{index=3}

Sensory Experience

Aroma: Delicate notes of forest acorn, subtle nutty sweetness, gentle cured-meat perfume with warm under-notes.

Flavor & Texture: Smooth, silky fat that melts in the mouth; meat with balanced salinity and elegant depth; a complex yet refined taste that evolves as you savour it. :contentReference[oaicite:4]{index=4}

Finish: Long, lingering finish with well-rounded fat and lasting flavour — a hallmark of top-tier Iberian ham.

Serving & Pairings

  • Slice very thin with a sharp ham-knife and serve at room temperature
  • Serve with rustic bread, olive oil, or aged cheeses
  • Pair with dry sherry (Fino / Manzanilla), Spanish red wine, or cava/champagne
  • Use as elegant tapas or as centrepiece on charcuterie boards

Perfect For

Gourmet Gatherings Fine Dining at Home Luxury Gifts Charcuterie & Wine Pairings Festive Celebrations
Barrels & Beyond PH · Curated Charcuterie Selection
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