Sofrabrick
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Originating in the Mediterranean basin, filo pastry is traditionally used to make Strudel, Baklava and Burek.
JR’s delicate filo pastry can be used to make a host of recipes for light and tasty dishes which are crispy yet melt in the mouth. With sweet or savoury fillings, create whatever you want – puff pastries, croustades, pizzas, mille-feuilles, tarts, etc.
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