From the celebrated house of Kaviari Paris, this Velouté de Saint-Jacques avec corail showcases the delicate sweetness of scallops, enriched with their coral (roe) for extra depth and character. Crafted in France with quality seafood, vegetables, and classic seasonings, it delivers a smooth, elegant velouté worthy of fine French dining.

Ready-to-serve and beautifully balanced, it is perfect as a gourmet starter, a comforting course in a multi-course menu, or a luxurious treat for seafood lovers.

Heat gently in a saucepan over medium heat. Serve warm and finish with:

• A spoon of cream or crème fraîche
• Garlic croutons or toasted baguette
• Fresh herbs such as chives or parsley
• A drizzle of good olive oil or a splash of dry white wine

Aroma: Gentle seaside notes with sweet scallop and buttery warmth.

Taste: Creamy and refined with natural scallop sweetness, subtle brininess, and rounded savory depth from the coral.

Texture: Smooth, velvety, and comforting.

• Toasted brioche, baguette, or buttered sourdough
• Pan-seared scallops or prawns
• Light seafood risotto or pasta
• Wine pairing: Chablis, white Bourgogne, Sancerre, or dry Champagne