A sophisticated creation from Kaviari Paris, this premium Velouté à l’Oursin (Sea Urchin Velouté) is a refined and luxurious French soup crafted with genuine sea urchin, aromatic vegetables, and traditional coastal seasonings. Its smooth, silky texture and deep marine flavor celebrate the elegance of classic French gastronomy.

Ready-to-heat and beautifully balanced, this velouté transforms into a chef-worthy dish in minutes — an ideal starter for fine dining at home or a gourmet enhancement to any seafood meal.

Warm gently in a saucepan and serve in a wide bowl. Elevate your velouté with:

• A swirl of cream or crème fraîche
• Fresh herbs (chives, parsley, dill)
• Garlic croutons or toasted sourdough
• A splash of white wine or Champagne

Aroma: Fresh sea urchin with delicate oceanic and buttery notes.

Taste: Creamy, elegant, lightly briny, and wonderfully savory with true urchin character.

Texture: Smooth, velvety, and refined.

• Toasted baguette, brioche, or buttered sourdough
• Grilled prawns, scallops, or white fish
• Seafood risotto or pasta
• Wine pairing: Chablis, Pouilly-Fumé, Champagne Extra Brut