Queso de Oveja Curado con Champagne Rosé is a Spanish sheep’s milk cheese matured for approximately five months, allowing it to develop a firm structure, pronounced character, and depth of flavor. According to Spanish Cheese, the cheese is finished with a Champagne Rosé infusion during its final stage of maturation, creating a refined aromatic profile and subtle complexity.

The result is a gourmet cheese that balances the intensity typical of cured sheep’s milk cheeses with elegant, lightly fruity nuances contributed by the Champagne Rosé, making it a distinctive choice for refined cheese boards and wine pairings.

Texture Firm and compact, characteristic of a well-aged curado cheese, yet smooth on the palate.

Flavor Savory and pronounced sheep’s milk notes balanced by subtle fruity and floral accents from the Champagne Rosé.

Aroma Refined and aromatic, with gentle hints of fermentation and fruit.

• Serve at room temperature to fully appreciate aroma and texture.
• Ideal for gourmet cheese boards and festive entertaining.
• Pairs beautifully with Champagne, sparkling rosé, or dry white wines.
• Barrels & Beyond PH recommendation: excellent with toasted nuts, honey, or quince paste.