Latteria Sorrentina Burrata (125g x 16pcs)
Latteria Sorrentina Burrata (125g x 16pcs)
Latteria Sorrentina
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BURRATA CAMPANA
Burrata from Campania
“The ancient tradition of cheese”
Burrata from Campania
If you need to set up a buffet or an appetizer, you can amaze your guests by serving them Latteria Sorrentina's burrata from Campania . Burrata is a fresh cow's milk cheese made from spun paste , similar to mozzarella , but softer and sweeter and is a typical Italian product.
It looks like a casing of stretched curd, but its main characteristic comes out only after the first cut: the burrata from Campania in fact contains within it a creamy heart of stracciatella , the result of the mix between the frayed curd of this cheese and the cream.
You can use burrata to prepare simple dishes such as caprese or bruschetta, or more elaborate dishes using this cheese to flavor savory pies or first courses.
Latteria Sorrentina's burrata is a fresh, nutritious product, a source of calcium and proteins and is also delicious to taste: all excellent reasons to eat it. So what are you waiting for to order it for your restaurant?
The making of Campania burrata
The main processing phases of the Campania burrata can be summarized in the following points:
- whole cow's milk is heated
- rennet is added and left to coagulate at a temperature of 38° – 39°
- breaking of the curd and leakage of the whey with subsequent reduction into strips
- the product obtained is left to rest for approximately 24 hours
- the resulting paste is frayed by hand and mixed with pasteurized and centrifuged cream
- the external casing is obtained with appropriately shaped sheets of stretched curd
- subsequently salting in brine is carried out for a few minutes
What are you waiting for to savor the true taste of fresh cow's milk cheese made from Italian spun paste? Order your burrata from Campania now , ideal for typical Italian dishes and elaborate dishes for genuine and classy catering !
What is burrata?
Burrata is a fresh stretched curd cheese with a very soft internal consistency. With its typical round shape, it is always produced with cow's milk.
How is it used in the kitchen?
It can be used for simple dishes such as caprese or bruschetta, or more elaborate dishes using this cheese to flavor savory pies or first courses.
What are the nutritional values of burrata from Campania?
Burrata from Campania has exceptional nutritional values being highly energetic. In 100 grams it can contain 450 Kcal, with a high percentage of proteins with high biological value.
Why buy dairy products on Latteria Sorrentina?
All Latteria Sorrentina food products for catering are the result of a dairy tradition that has been handed down for five generations and of the skilful combination of natural ingredients. In our catalog you will only find products made with traditional procedures and 100% made in Italy.
Difference between burrata and stracciatella
Gourmet ideas: how to use truffle burrata
Where to buy burrata online
Offer the customers of your pizzeria or restaurant the authentic tasting burrata from Campania
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