Latteria Sorrentina Fior di Latte Block

FORMAGGIO FIOR DI LATTE

Fiordilatte cheese

“ The taste of tradition ”

The taste of tradition

Made with a traditional technique similar to that of buffalo mozzarella, Fiordilatte cheese is a fresh dairy product with a strong taste.

Pleasant and inviting as only a typical dairy food can be, the fiordilatte cheese of Latteria Sorrentina is produced directly in our establishments and from the first bite you will understand that this is not a cheese like all the others because it will capture you in a whirlwind of pleasure and flavor.

Fiordilatte cheese is known throughout the world as one of the ideal foods to give vent to the culinary imagination: perfect for seasoning a pizza or as an appetizer, it will allow you to amaze your customers with the result that they will no longer be able to do without it .

100% Fiordilatte in water

To allow our Fiordilatte to arrive in every part of the world, we have created the line
100% Italian processing that brings together the craftsmanship of our cheesemakers and capacity technology of the most innovative conservation systems. The Fiordilatte is stabilized at optimal temperature to arrive intact in the kitchens of all chefs and pizza makers, even in cuts most used for the gastronomic preparations of the real Made in Italy.

Propose to the customers of your pizzeria or your restaurant the mozzarella for Italian pizza with an authentic taste