Latteria Soresina Provolone Soresina Dolce Pancetta (1.8kg)

The time-honoured tradition of stretched-curd cheese, from the South to the heart of the Po Valley. Today as in the past.

Provolone cheese came into being in the Po Valley towards the second half of the 19th century from the happy encounter between the cheesemaking culture of stretched-curd cheeses from southern Italy, and the dairy tradition of our region. After the unification of Italy, the settlement of entrepreneurs from the South, who had moved their production activities to the provinces of Piacenza, Cremona and Brescia, allowed the culture and consumption of stretched-curd cheeses to spread throughout Italy and the world.

Since 1900, we at Latteria Soresina have been committed to carrying this tradition forward. Starting with the certified fodder we feed our cows to ensure their utmost well-being and the local milk collected solely by our members in the heart of the green Po Valley. And continuing on to production, strictly done by hand as it once was. But there’s more: a supply chain agreement ensures attentive monitoring throughout the entire production cycle with preventive actions and periodic checks.

Mild Provolone Soresina cheese

PANCETTA
6 kg / 11 kg / 25 kg

Origin of milk: Italy
Ingredients: MILK, salt, rennet. Non-edible rind. Preservative E202; E235 on the surface. Coating agent: paraffin
Allergens: Milk
Storage: Keep at +2°/+8°C.
Suitable for gluten-intolerant individuals: YES
Suitable for lactose-intolerant individuals: NO

Energy: 1606 kJ/387 kcal
Fats: 31 g
of which saturated: 21 g
Carbohydrates: 2 g
of which sugars: 2 g
Protein: 25 g
Salt: 1,8 g