Loison Panettone Mandarin Late from Ciaculli is an artisan Italian panettone made using slow natural leavening and premium ingredients. It features candied Mandarino Tardivo di Ciaculli, a rare and aromatic mandarin variety traditionally grown in Sicily.

Crafted in small batches by the Loison family, this panettone undergoes a long fermentation process that results in a light, airy crumb and refined aromatic complexity. The natural sweetness and citrus intensity of the Ciaculli mandarin give this panettone a distinctive and elegant character.

Aroma Fresh citrus peel, floral mandarin notes, and delicate baked pastry.

Palate Soft and balanced, with gentle sweetness, fragrant citrus, and a moist, airy texture.

Finish Clean, aromatic, and lightly refreshing with lingering mandarin zest.

• Serve slightly warm or at room temperature.
• Pair with Moscato d’Asti, Prosecco, or sweet sparkling wines.
• Excellent with espresso, cappuccino, or tea.
• Barrels & Beyond PH recommendation: A refined alternative to classic fruit panettone.