Louis Francois Pectin 325 NH 95 1kg
Louis Francois Pectin 325 NH 95 1kg
Louis Francois SAS
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
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Gelling agent producing a thermo-reversible gel when heated in the presence of calcium ions and/or acidity.
Thick-textured jams, sauces for toppings, fruit purées, jellied milk desserts, milk jams, coulis, panna cotta, cream desserts...
- DOSAGE: 3 to 50 g/kg of mass
- PACKAGING: 150 g and 1 kg tins - 25 kg box
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