Louis Francois Pectin 325 NH 95 1kg
Louis Francois SAS
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Gelling agent producing a thermo-reversible gel when heated in the presence of calcium ions and/or acidity.
Thick-textured jams, sauces for toppings, fruit purées, jellied milk desserts, milk jams, coulis, panna cotta, cream desserts...
- DOSAGE: 3 to 50 g/kg of mass
- PACKAGING: 150 g and 1 kg tins - 25 kg box
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
