Luccarelli Rosso Puglia IGP 2020
Luccarelli Rosso Puglia IGP 2020
Farnese Vini
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Sangiovese, Malvasia nera, Aglianico.
“bright ruby red color; intense, fruity bouquet (red fruits notes). Medium-bodied, soft, well-balanced. Ready to drink.”
Grape varieties: Sangiovese, Malvasia nera, Aglianico.
Production area: very red soil rich in iron oxides lying upon a layer of calcareous rock, located in the Salento region.
Vinification: de-stemming and crushing of the grapes; maceration at controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks.
Sensory features: bright ruby red color; intense, fruity bouquet (red fruits notes). Medium-bodied, soft, well-balanced. Ready to drink.
Best served with: excellent with rich first courses and red meat, game and medium-seasoned cheeses.
Serving temperature: 16-18°C.
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